The first lesson
The class that changes how you cook forever. Knife skills, mise en place, and the way a professional kitchen really works. $210 per person
The Sunday table
Fresh pasta by hand, a slow ragù built from scratch, and the kind of cooking that makes everyone want to linger at the table. $225 per person
When winter cooks
Lamb shoulder, creamy polenta, and the most satisfying kind of cooking there is — slow, generous, and deeply nourishing. $235 per person